Loading posts...
Vendasar

Vendasar

Vendasar is a typical Tamil Brahmin recipe. You can make this when you are in hurry and need a tasty curry for lunch. First of all crush Ginger and keep it aside Make T...
Thakkali Thokku

Thakkali Thokku

Thakkali Thokku is a relish from South India . Thokku made with different vegetables, Often people confused with Thokku and Pickle. But both are same. First of all, slice ...
Ulli Curry

Ulli Curry

Ulli Curry or Shallot Curry is a spicy sweet curry for Dosa/ Idly or Rice. Its very simple curry. let's start First of all clean shallot and slice well In a pan heat On...
chakkakuru padavalanga thoran

Padavalanga Chakkakuru Thoran

Padavalanga Chakkakuru Thoran or Snake gourd -Jackfruitseed stir fry is a healthy and nutritious side dish from traditional kerala kitchen. First of all, chop Snake gourd ...
schezwan sauce

Schezwan Sauce

Schezwan Sauce is originated in Sichuan province, China. The original recipe use Sichuan pepper. But here we use Kashmiri pepper . So let's start Deseed Kashmiri pepper an...
Kovakka Mezhukkupuratti

Kovakka Mezhukkupuratti

Kovakka Mezhukkupuratti or Ivy Gourd stir fry is a healthy and popular kerala side dish served with lunch . First of all Wash the Ivy Gourd well and slice it tin to piec...
tenga-chammanthi-podi

Thenga Chammanthi Podi

Thenga Chammanthi Podi is served as a curry or side dish for Rice. This Sour-Spicy powder really a must try recipe. First of all, we will roast the main ingredients . Heat...
Lemon Dates Pickle

Lemon Dates Pickle

Lemon Dates Pickle are famous for for its sour sweet taste. As you know both ingredients are healthy their own way. So let's start. First , you have to cook the Lemon. Eit...
mathanga erissery

Mathanga Erissery

Mathanga Erissery is also a Sadya delicacy. As the name says its main ingredients are Pumpkin (mathanga) and Brown Peas (Van Payar). First of all, clean brown peas and Coo...