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Featuredegg curry

Egg Curry/ Mutta Curry

In a pan  heat oil, add ginger and garlic and saute for few minutes Add onions , curry leaves and a pinch of salt and saute well When onions become translucent add toma...
Featuredchemmen curry

Chemmeen curry /Prawn Curry

Clean and devein prawns. Mix tomato, green chilly, garlic, ginger and gambooge/kudampuli in a manchatti(earthen pot)/pan. Pour 1 cup water to this. Cover and cook for 10-1...
panner butter masala

Paneer Butter Masala

In a pan heat some butter and add  ginger garlic paste and saute well Add cinnamon, cardamom, black pepper, bay leaf and saute for 2 minute and add onions, cashew nuts ...
rasam

Kerala Rasam

First of all in a pan heat oil, add mustard seeds, curry leaves When mustard seeds start to crackle, add tomatoes and saute well Add Tamarind juice extract now you c...
kerala-sambar

Kerala Sambar/ Varutharacha Sambar

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from the Indian subcontinent,...
Green peas curry

Green Peas Curry / Vegetable Masala Curry

Firstly, Grind together grated coconut and vegetable masala with required amount of water and keep it aside In a pressure cooker, cook all sliced vegetables with salt , tu...
PavakkaTheeyal

Pavakka Theeyal/ Bitter Gourd Theeyal

First of all heat a teaspoon of oil, add coconut , red chillies (4) and fry it Let it be in brown colour Add coriander powder and saute few more minute In a mixer ja...
avial

Aviyal / Kottayam Style Avial / Mixed vegetables in Coconut Gravy

Avial is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine. There are many varieties are available. Ingredients changes as...
Soya_roast

Soya Chunks Roast

First of all Cook the soya chunks and press to drain water now lets marinate it with chilly powder, salt, meat masala and lets keep it aside In a pan heat oil , add gra...
chemmeen theeyal

Chemmeen Theeyal / Prawns Theeyal

First of all lets fry grated coconut with a teaspoon oil with dry red chilly When it started to get brown, add coriander power. Let us make it a thick paste with little...