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PavakkaTheeyal

Pavakka Theeyal/ Bitter Gourd Theeyal

First of all heat a teaspoon of oil, add coconut , red chillies (4) and fry it Let it be in brown colour Add coriander powder and saute few more minute In a mixer ja...
avial

Aviyal / Kottayam Style Avial / Mixed vegetables in Coconut Gravy

Avial is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine. There are many varieties are available. Ingredients changes as...
Soya_roast

Soya Chunks Roast

First of all Cook the soya chunks and press to drain water now lets marinate it with chilly powder, salt, meat masala and lets keep it aside In a pan heat oil , add gra...
chemmeen theeyal

Chemmeen Theeyal / Prawns Theeyal

First of all lets fry grated coconut with a teaspoon oil with dry red chilly When it started to get brown, add coriander power. Let us make it a thick paste with little...
Grilled Prawns

Grilled Prawns

Remove the shells of the prawns by just leaving tail with tail the shell. Devein it by cut along the center of outer edge of the prawn by using a small knife. In a large b...
cherupayar curry

Easy Green Mung Bean curry / Cherupayar Curry

Cherupayar Curry is very easy to make. First grind together coconut, turmeric powder, chilly powder, vegetable masala into to tick paste In a pan  add cooked green mung...