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choora achar

Choora Achar

You can use any fish in This recipe, We used Tuna. Clean the fish and cut it into square pieces. First we have to marinate fish pieces with Turmeric powder, 1 1/2 teaspoon...
mutta thoran

Mutta Thoran

To make Easy Mutta Thoran, Crackle mustard seeds in hot oil, Add red chillies, curry leaves saute for few minutes Now add onion and green chillies and saute well When o...
coconut-chutney

Coconut Chutney

First step of Chutney making is , Grind together Coconut, ginger, shallot,Chilly powder to a paste with required amount of water in a Pan heat oil, crackle mustard seeds, ...
paneer-kofta

Paneer Kofta

First of all, Lets make Kofta ball Mix mashed potato, grated panner, 1 teaspoon green chillies,Lemon juice,Ginger, Crushed cashew nuts,Corn flour and salt  to a smooth dou...
nellikka achar

Nellikka Achar

Cook gooseberries with salt till it become soft.Slice to pieces and remove seeds In a pan heat sesame oil , add chilly powder, hing powder, Fenugreek powder and cook for f...
praw-nokra-curry

Prawn and Okra Curry

Take a pan, add oil and saute the green chillies ginger and shallots till it turns soft. Make a paste by grinding grated coconut, chilli powder, turmeric powder, coriander...
moru curry

Moru Curry

Grind coconut and cumin seeds in to a paste with required amount of water In a bowl boil half cup water, put banana pieces with green chillies when it is semi cooked, a...
chemmeen curry

Dried Prawns with Mango Curry| Unakka Chemmeen Manga Curry

In a pan add dry shrimps, add chilly powder, turmeric powder, Salt, Green chillies , water and drumstick pieces Cook it for 10 minutes. Now you can add raw mango pieces...
Featuredkerala-chicken-curry

Kerala Chicken Curry

First of all, lets make marination paste by mixing together Curd,Turmeric powder, half Ginger-garlic paste, half of Chilly powder and salt Marinate chicken and keep it asi...
Featuredprawn roast

Easy Prawns Roast

Wash and clean the prawns. Add all the ingredients except the onion to it. Marinate them well and keep it for about 10 minutes. Heat up a pan with oil. Put the onion...