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Pickles & Side Dishes

Kurukku Kalan

Kurukku Kalan

Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let's start First of ...
kootucurry

KoottuCurry

Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let's start. First of all soak Black Channa (Kadala) for 2-3 hours Th...
sadya aviyal

Aviyal

Aviyal or Sadya Aviyal or Sadya special Aviyal   is made with vegetables which available year long. Its quick and easy recipe First of all Cut all vegetables in to 1 - 1 1...
beef curry

Beef Curry

Beef Curry or Nadan Beef Curry is one of the traditional breakfast curry for Appam, Palappam, Kallppam , Dosa or Puttu First of all wash well beef and Cut in to small cube...
vadukapuli achar

Vadukapuli Pickle

Vadukapuli Pickle or Vadukapuli Naranga Achar is one which could make and use instant . Its inevitable one for Kerala Sadya(Feast) First of all, We clean the lemon well, k...
pachadi

Pachadi

Pachadi or Pineapple Pachadi is essential for any Kerala Sadya. Its an easy recipe. Let's start. First of all, cut pineapple to small slices. now we will cook it. In a ...
egg pickle

Egg Pickle

To make Egg Pickle ,First of all boil the eggs and de shell them In a Pan heat Gingelly oil, add Mustard seeds. When it start to spurts, add Curry leaves and saute Now ...
Paneer Curry

Paneer Curry

Simple Paneer curry for breakfast. Best curry for Appam/ Chapathi. So let's start First of all we will put Paneer cubes in hot water for 15 minutes. In apan heat a teas...
lemon pickle

Lemon Pickle

Lemon Pickle or Naranga achar is essential for any typical Kerala feast. Its very easy to make   First of all, Wash the lemon, clean with a cloth and keep it aside In a...
Beef Dry Fry

Beef Dry Fry

Beef Dry Fry or BDF is a popular non- veg delicacy from Kerala. Here we will discuss the easy method ! First of all, We will Marinate Beef (not cut but full) Make a pas...