Loading posts...
nellikka achar

Nellikka Achar

Cook gooseberries with salt till it become soft.Slice to pieces and remove seeds In a pan heat sesame oil , add chilly powder, hing powder, Fenugreek powder and cook for f...
praw-nokra-curry

Prawn and Okra Curry

Take a pan, add oil and saute the green chillies ginger and shallots till it turns soft. Make a paste by grinding grated coconut, chilli powder, turmeric powder, coriander...
moru curry

Moru Curry

Grind coconut and cumin seeds in to a paste with required amount of water In a bowl boil half cup water, put banana pieces with green chillies when it is semi cooked, a...
chemmeen curry

Dried Prawns with Mango Curry| Unakka Chemmeen Manga Curry

In a pan add dry shrimps, add chilly powder, turmeric powder, Salt, Green chillies , water and drumstick pieces Cook it for 10 minutes. Now you can add raw mango pieces...
Featuredkerala-chicken-curry

Kerala Chicken Curry

First of all, lets make marination paste by mixing together Curd,Turmeric powder, half Ginger-garlic paste, half of Chilly powder and salt Marinate chicken and keep it asi...
Featuredprawn roast

Easy Prawns Roast

Wash and clean the prawns. Add all the ingredients except the onion to it. Marinate them well and keep it for about 10 minutes. Heat up a pan with oil. Put the onion...
Featuredkadala currry

Kerala Kadala Curry

First of all , in a pan heat oil. Add coconut , 2 dry red chillies and fry it when it started to brown colour add Coriander powder and fry few more minute till it reach da...
FeaturedParippu-Curry

Parippu Curry / Dal Curry

To make parippu curry, first of all Grind together, coconut, green chillies, and cumin seeds in to  paste Cook dal well with enough water Add salt and mix well Add t...
FeaturedMambazha Pulissery

Mambazha Pulissery/Curd based mango curry

First of all, clean the mangoes, peel the skin and slice it into pieces. Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel. Le...
Featuredhyderabadi chicken

Hyderabadi Chicken

Cut the chicken into large cubes. Toast the sesame seeds and peanuts in a dry frying pan then grind to a paste. Mix the paste with a little milk. This paste will thicken a...