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Cheera Aviyal

Cheera Aviyal

Cheera Aviyal or Spinach Aviyal is a healthy and tasty curry for your lunch. Usually its made with red spinach First of all lets make a coarse paste with Coconut and Cumin...
ney pathal

Ney Pathal

Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions First of all soak the raw rice at least 3 ...
nool puttu

Nool Puttu

  First , we will make Nool Puttu  Mix boiled rice powder and raw rice powder Add salt and Coconut milk and kneed to a dough. Now we make nool putt with swai...
Featuredprawn roast

Easy Prawns Roast

Wash and clean the prawns. Add all the ingredients except the onion to it. Marinate them well and keep it for about 10 minutes. Heat up a pan with oil. Put the onion...

Mutton Varattyiathu / Kerala Mutton Roast

To marinate mutton Pieces, Make a paste with Ginger, Garlic, Clove, Cinnamon, Saunf , Chilli powder, Coriander powder, Turmeric powder, Garam masala/Meat masala, Curry leaves...
vegetable-fried-rice

Vegetable Fried Rice

Chop all vegetable and keep aside. Wash Basmati rice well ,drain it and keep it aside In a bowl add water, mix enough salt, star anise, cinnamon stick . Let it  boil ...