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Sakkarai Pongal

Sakkarai Pongal

Sakkarai Pongal or chakkara Pongal or Sweet Pongal is highly connected with the south Indian agricultural tradition. Usually, there are two varieties of Pongal. One is Ven Po...
Gari

Gari

  Gari made with Urad dal , This vadas are made only on special occasions like wedding, pooja, naming ceremony by Konkan Brahmins (Gowda Saraswat Brahmins) First o...
besan-ladoo

Besan Ladoo

In a pan heat Basen, Fry it for 8-10 minutes in medium flame, Don't let it burn. Let the raw smell and taste gone, Add sugar and mix well. Now slowly add ghee , Cardamo...