Directions
0/0 steps made- Neer Dosa is a southindian breakfast delicacy . Its Origin from old Tulu region, now Uduppi, Karnataka.
- First of all soak raw rice overnight. drain water.
- In a blender, add Rice, Grated Coconut and Enough water
- Make it to a loose batter. If required you can add more water
- Add enough salt and mix well
- Heat a non-stick tawa, Pour a laddle full of batter, spread it by tilt and rotate the tawa.
- If there is gap, fill it with a spoon of batter
- Cover it with lid
- When it is cooked, remove carefully from tawa. As it doesn’t needed flipping
- Best with Chutney, Coconut Milk or any Masala Curry
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