Directions

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  1. Neer Dosa is a southindian breakfast delicacy . Its Origin from old Tulu region, now Uduppi, Karnataka.
  2. First of all soak raw rice overnight. drain water.
  3. In a blender, add Rice, Grated Coconut and Enough water
  4. Make it to a loose batter. If required you can add more water
  5. Add enough salt and mix well
  6. Heat a non-stick tawa, Pour a laddle  full of batter, spread it by tilt and rotate the tawa.
  7. If there is gap, fill it with a spoon of batter
  8. Cover  it with lid
  9. When it is cooked, remove carefully from tawa. As it doesn’t needed flipping
  10. Best with Chutney, Coconut Milk or any Masala Curry