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Masala Dosa

Masala Dosa

Masala Dosa is much popular south Indian dish world wide. Today we are making one with traditional taste First of all, boil the potatoes, peel the skin, mash it well and k...
kappa-ularthiyathu

Kappa Ularthiyathu

To make Traditional Kappa Ularthiyathu or Kappa Ularth without coconut, First of all let's cook Tapioca Cook Tapioca with enough salt and water. Drain water and keep it as...
Jeera Rice

Jeera Rice

  To make Jeera Rice, First of all We have to clean Basmati rice. Wash it well, then sock it for at least 15 minutes or as directed by manufacturer Drain water and...
ney pathal

Ney Pathal

Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions First of all soak the raw rice at least 3 ...
Schezwan Chicken Fried Rice

Schezwan Chicken Fried Rice

Schezwan Chicken Fried Rice is a Chinese delicacy now much popular in India. First of Cook chicken with salt and keep it aside Now lets make Schezwan Sauce; Remove s...
beef vindaloo

Beef Vindaloo

Vindaloo is Origin from Portuguese. Today, its the day of Beef Vindaloo, So let's start First of all lets marinate Beef pieces with salt (only) and keep it aside Now we...
pizza dough

Pizza Dough

 Pizza making is little skilful job. But Once you did it, its just a s easy job. Now lets start with Pizza Dough First of all, Lets sieve together All Purpose Flour and Sa...