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Brunch

kappa puzhukku

Kappa Puzhukku

Kappa Puzhukku do both roles , either as a main dish or Side dish Cook the tapioca with salt and enough water. Drain the water and keep aside Now lets make the masala m...
egg roast

Egg Roast

To make Egg Roast in Kerala style, heat oil in a pan, add Ginger, Garlic and saute for few minutes Add Onion & Green chillies when the raw smell away, add salt and sau...
meen curry

Spicy Fish Curry with Coconut milk

Fishcurry with Coconut Milk is an authentic Kerala dish. Let's make it now First of all, heat oil in a Pan, add fenugreek seeds, Let it crackle. Add ginger, Garlic, Green ...
kallappam

Kallappam

To make Kallapam soak rice at least 3 hours, Drain water and  make powder using a mixer Sieve the powder to separate big particles from the powder (tarang). Keep those hea...
Panjabi Chole

Punjabi Chole Masala

To make Punjabi Chole, First of all Cook chickpeas with enough water and salt. Drain excess water and keep it aside In a pan add Cloves, Cinnamon stick, Bay leaf and saute...
vermicelli upma

Semiya Uppumavu

To make Vermicelli Upma ( Semiya Upma) first of lets cook the vermicelli with enough water, Turmeric powder and salt. Cook it and drain water. Keep it aside In a pan heat ...
murigayila dosa

Muringyila Dosa

First of all grind Rice with Green chillies, Shallot to a coarse paste. Add Drum stick leaves, salt, Chilly powder and Turmeric powder, Asafoetida,  Mix well In a pan ,...
ele-ada

Ela Ada

First of all, melt jaggery with little amount of water Strain the jaggery mix for impurities and mix with coconut and cardamom powder Now mix a pinch of salt and keep i...
Kappa Biriyani

Kappa Biriyani

Cook beef with 1/4 teaspoon turmeric powder and salt. Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt. Mash the Tapioca well and keep it aside In a...
Featuredtomato-rice

Tomato Rice

1. Soak the rice for at least 20 mins.Wash it properly. Put rice in a vessel , add double amount of water and little salt,1cinnamon and 2 cardamom and 2 cloves. Cook th...