Directions
0/0 steps made- Mysore Masala Dosa. There are two types of Mysore Masala Dosa. One available in Mumbai and Original one in Mysore. So lets start.
- First of all, we will cook Potatoes, mash it and keep it aside
- Crush ginger, Extract juice from lemon and keep it aside
- First we will make Chilly chutney. For that we will soak 8 Kashmiri chillies and 4 Dry red chillies in hot water about 10-15 minutes
- Next we will grind chillies with 4-5 garlic, 1 chopped onion, 1/2 teaspoon Ginger, Tamarind, Salt and enough water to a smooth paste. Keep it aside
- Now we will make Potato masala. Heat a teaspoon Oil, add Mustard seeds, when it start to spurts, add Urad dal
- When the colour of the dal start to change, add Cumin seeds, Roasted gram and saute it for some time
- Add Ginger, Garlic , Green Chillies,Curry leaves and saute it till the raw smell goes out
- Add chopped Onion,Turmeric powder, Salt and mix well. add a pinch Asafoetida.
- Saute it till the Onion get cooked well
- Add mashed Potato and combine well with the masala
- Add Coriander leaves, and Lemon Juice. (Check salt ). Our masala is ready.
- Just like any Masala Dosa, On a hot Tawa, pour a ladle Dosa batter, spread it evenly and thin
- Pour some oil or ghee
- Spread the Chilly chutney over the dosa.
- Place some Potato masala and Fold it. Mysore Masala Dosa is ready. Serve hot!
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