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  1. Mysore Masala Dosa. There are two types of Mysore Masala Dosa. One available in Mumbai and Original one in Mysore. So lets start.
  2. First of all, we will cook Potatoes, mash it and keep it aside
  3. Crush ginger, Extract juice from lemon and keep it aside
  4. First we will make Chilly chutney. For that we will soak 8 Kashmiri chillies and 4 Dry red chillies in hot water about 10-15 minutes
  5. Next we will grind chillies with 4-5 garlic, 1 chopped onion, 1/2 teaspoon Ginger, Tamarind, Salt and enough water to a smooth paste. Keep it aside
  6. Now we will make Potato masala. Heat a teaspoon Oil, add Mustard seeds, when it start to spurts, add Urad dal
  7. When the colour of the dal start to change, add Cumin seeds, Roasted gram and saute it for some time
  8. Add Ginger, Garlic , Green Chillies,Curry leaves and saute it till the raw smell goes out
  9. Add chopped Onion,Turmeric powder, Salt and mix well. add a pinch Asafoetida.
  10. Saute it till the Onion get cooked well
  11. Add mashed Potato and combine well with the masala
  12. Add Coriander leaves, and Lemon Juice. (Check salt ). Our masala is ready.
  13. Just like any Masala Dosa, On a hot Tawa, pour a ladle Dosa batter, spread it evenly and thin
  14. Pour some oil or ghee
  15. Spread the Chilly chutney over the dosa.
  16. Place some Potato masala and Fold it. Mysore Masala Dosa is ready. Serve hot!