Kerala banana chips, also known as ethakka upperi or nenthra kaya chips, are one of the most iconic snacks from the state. Made from raw nendran bananas and deep-fried to a crisp in pure coconut oil, these golden chips are crunchy, mildly salty, and full of traditional flavour. They are a must in Kerala sadya, usually served first on the banana leaf along with sharkkara varatti and pappadam.
The making is simple, but timing and care are important. Raw bananas are peeled, thinly sliced, and soaked in salted water or rubbed with turmeric. Then they are fried in hot coconut oil until crisp and golden. Just before removing from the oil, a little salt water is sprinkled into the pan, which gives the chips their light saltiness and unique texture. The chips should be drained and cooled completely before storing, so they stay crispy for long.
Banana chips are not just a sadya item – they’re also a popular tea-time snack in Kerala homes, and a must-buy for visitors. The use of coconut oil gives them a special aroma and long shelf life. Though factory-made chips are everywhere now, the ones made fresh at home or by small local shops still carry that original taste. Simple, crunchy, and nostalgic – Kerala banana chips are more than just a snack; they are part of the state’s food identity.
Kerala Banana Chips
Ingredients
Instructions
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Banana Chips or Kaya Upperi is Kerala’s own snack food. Its also called Ethakka Upperi. Its very simple to make.
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First of all Peel the Bananas and wash well
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In a bowl, add water, mix Turmeric powder well and dip Bananas in Turmeric water at least One hour.
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This will give Chips golden yellow colour
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Then slice each bananas in to Thin slices.
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For Sadya its usually slice each Banans in to four.
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Now we will prepare Salt Water by combining Salt and Water
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Heat Oil, Add Banana slices, Deep fry Banana i n to Golden brown colour.
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Just before Picking te Chips from oil, Lower the Flame, pour two or three teaspoon Salt water over the chips and mix well
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Remove chips from the Oil, and Keep it in an Air tight Container. Banana Chips are ready