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  1. Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let’s start
  2. First of all, Let’s heat two cup water, Add Green chillies and let’s boil it, One two minute is enough.  we will move to next step
  3. Add Yam, Raw banana and cook for few minutes
  4. Now in a bowl add 1/2 cup water, add Pepper Powder and mix well.
  5. With a strainer, strain the pepper water remoce big particles. Add the water with the Yam, Banana Mix.
  6. Now you can add Turmeric Powder, Chilly powder and Salt, Mix well, Cook well ( the water content will be little or almost dry)
  7. When everything cooked well, add 1/2 teaspoon Ghee and Saute the mix in ghee for one or two minute.
  8. Now you can add Curd. Stir continuously till the water content evaporate and it reach to right consistency. ( its most time consuming job )
  9. When the mixture will be thick , add Coconut paste , mix well, cook for few more minute.
  10. Next we will tamper it two times.
  11. First, heat Oil, Add Mustard seeds, when it start to spurts, add Curry leaves and pour it over the Curry.
  12. Next heat 1/2 teaspoon Ghee roast Fenugreek powder , add it to the curry. Kurukku Kalan is ready.