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mathanga erissery

Mathanga Erissery

Mathanga Erissery is also a Sadya delicacy. As the name says its main ingredients are Pumpkin (mathanga) and Brown Peas (Van Payar). First of all, clean brown peas and Coo...
sarkkara varatti

Sarkara Varatti

Sarkara Varatti is one of the popular kerala snack and served as a must item in Kerala Sadya First of all, Peel the skin off of Raw plantain and dip in to Turmeric water f...
Kurukku Kalan

Kurukku Kalan

Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let's start First of ...
kootucurry

KoottuCurry

Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let's start. First of all soak Black Channa (Kadala) for 2-3 hours Th...
vadukapuli achar

Vadukapuli Pickle

Vadukapuli Pickle or Vadukapuli Naranga Achar is one which could make and use instant . Its inevitable one for Kerala Sadya(Feast) First of all, We clean the lemon well, k...
pachadi

Pachadi

Pachadi or Pineapple Pachadi is essential for any Kerala Sadya. Its an easy recipe. Let's start. First of all, cut pineapple to small slices. now we will cook it. In a ...
lemon pickle

Lemon Pickle

Lemon Pickle or Naranga achar is essential for any typical Kerala feast. Its very easy to make   First of all, Wash the lemon, clean with a cloth and keep it aside In a...
Pavakka Kichadi

Pavakka Kichadi

Pavakka Kichadi, an essential part of any Kerala Sadya (feast). Kichadi is made with different vegetables, like Beetroot, Mango. Today we are making kichadi with Bitter Gourd...
chakka varuthathu

Chakka Varuthathu

Chakka Varuthathu or Jack fruit chips are Keralite's favourite tea time snack of all time First job is to separate jack fruit flesh from the threads, After completion, rem...
Beetroot Kichadi

Beetroot Kichadi

Kichadi are essential part of any Kerala sadya . Today we make Beetroot Kichadi. First of all, Lets cook beetroot with enough salt and water, In a blender we make a Coarse...