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  1. Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let’s start.
  2. First of all soak Black Channa (Kadala) for 2-3 hours
  3. Then cook Black channa with 1/4 teaspoon salt to 80%. Do not cook it completely.
  4. Chop raw banana in to small pieces. to remove stain, you could dip them in to Rice water for some time.
  5. Same way chop Yam in to small cubes
  6. Now add Yam and Banana to cooked Black channa with Turmeric powder, Pepper powder, Chilly powder and one teaspoon Salt
  7. Mix well and cook it well
  8. Grind 3/4 cup grated coconut with a pinch of Cumin seeds and two tablespoon water to a paste
  9. Add the coconut paste to Cooked Black channa masala and mix well.
  10. In a pan heat oil, add two tablespoon Coconut oil, when its heated enough , add Mustard seeds. When it start to spurts, add Curry leaves and Dry red chillies.
  11. Add Grated coocnut to the mix and lets roast it, till it reach brown colour
  12. Finally add fried coocnut mixure over the cooked curry and mix well. Sadya style kootucurry ready