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Tagged as: sadya recipe

pazham pradhaman

Pazham Pradhaman

Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast. First of all, we need to collect coconut milk in three consistency. ...
mathanga erissery

Mathanga Erissery

Mathanga Erissery is also a Sadya delicacy. As the name says its main ingredients are Pumpkin (mathanga) and Brown Peas (Van Payar). First of all, clean brown peas and Coo...
parippu payasam

Parippu Payasam

If there is some special day in kerala, definitely there will be a Payasam (kheer/ traditional dessert) . Today we are making Parippu Payasam or Cheruparippu Payasam or Moong...
kootucurry

KoottuCurry

Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let's start. First of all soak Black Channa (Kadala) for 2-3 hours Th...
vadukapuli achar

Vadukapuli Pickle

Vadukapuli Pickle or Vadukapuli Naranga Achar is one which could make and use instant . Its inevitable one for Kerala Sadya(Feast) First of all, We clean the lemon well, k...
pachadi

Pachadi

Pachadi or Pineapple Pachadi is essential for any Kerala Sadya. Its an easy recipe. Let's start. First of all, cut pineapple to small slices. now we will cook it. In a ...
Pavakka Kichadi

Pavakka Kichadi

Pavakka Kichadi, an essential part of any Kerala Sadya (feast). Kichadi is made with different vegetables, like Beetroot, Mango. Today we are making kichadi with Bitter Gourd...
Mambazha Pulissery

Mambazha Pulissery

To make Mampazha Pulisseri, First of all peel the skin of Mangos and keep it aside Now we will make a smooth Paste with Grated Coconut, Cumin seeds, 2 Green Chillies and e...
cabbage stir fry

Cabbage Thoran

Cabbage Thoran or Cabbage stir fry for Kerala feast ( Sadya) . Is very easy to cook. In a pan heat a teaspoon Oil, Add mustard seeds. When mustard seeds starts to crack...