KoottuCurry
No ratings yet 1 cup Black Channa( Kadala)1 1/2 cup Raw banana chopped1 1/2 cup Yam chopped3 cup Grated Coconut1 pinch Cumin seeds1/4 teaspoon Turmeric powder1 tablespoon Pepper powder1 teaspoon Chilly powder1 1/4 teaspoon Salt or as required1 spring Curry leaves2 tablespoon Coconut Oil1 teaspoon Mustard seeds2 Dry Red Chillies
Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let's start.
First of all soak Black Channa (Kadala) for 2-3 hours
Th...
