Directions

0/0 steps made
  1. Unniyappam is a traditional snack of Kerala. It’s very easy to make, and taste heavenly.
  2. First of all, Lets fry Coconut slices in Ghee. Fry it till light golden colour
  3. Now let’s make Jaggery syrup, by melting jaggery with a two teaspoon of water.
  4. Strain for impurities and keep it aside
  5. Mash the bananas in to a paste in Blender.
  6. In a bowl, Add Rice flour, Jaggery syrup, Mashed Bananas, Coconut slices, Sesame seeds and mix well, and make a batter ( Idli batter consistency)
  7. Heat Appa kara (Paniyaram Pan) , add coconut oil, Pour the batter in each hole, fry both sides, to to Golden brown colour
  8. Unniyappam is ready