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kakka varattiyathu

Kakka Varattiyathu

Kakka Varattiyathu or Clam/ Mussels roast is one of Kuttanad's spicy secret. Lets try it for today. First of all lets cook the mussels with Turmeric powder, Chilly powder,...
meen curry

Spicy Fish Curry with Coconut milk

Fishcurry with Coconut Milk is an authentic Kerala dish. Let's make it now First of all, heat oil in a Pan, add fenugreek seeds, Let it crackle. Add ginger, Garlic, Green ...
meen peera

Meen Peera

First of all Let's make Coconut paste by grinding ,Grated coconut, Shallot, Green chillies without water Now in a pan or Meen chatti , add fish, coconut paste, turmeric po...
netholi fry

Netholi Fry

First step to make Netholi fry is cleaning the fish. Its little hard job. But result is really worth. Now marinate the fish with Turmeric powder, Chilly powder , Pepper po...
ayala mulakittathu

Ayala Mulakittathu

To make Ayala Mulakittathu, first of all, heat oil, add Fenugreek seeds, add Ginger, Green chillies & Shallots and saute well. When the raw smell away add Chilly powde...
choora achar

Choora Achar

You can use any fish in This recipe, We used Tuna. Clean the fish and cut it into square pieces. First we have to marinate fish pieces with Turmeric powder, 1 1/2 teaspoon...
praw-nokra-curry

Prawn and Okra Curry

Take a pan, add oil and saute the green chillies ginger and shallots till it turns soft. Make a paste by grinding grated coconut, chilli powder, turmeric powder, coriander...
chemmeen curry

Dried Prawns with Mango Curry| Unakka Chemmeen Manga Curry

In a pan add dry shrimps, add chilly powder, turmeric powder, Salt, Green chillies , water and drumstick pieces Cook it for 10 minutes. Now you can add raw mango pieces...
Featuredprawn roast

Easy Prawns Roast

Wash and clean the prawns. Add all the ingredients except the onion to it. Marinate them well and keep it for about 10 minutes. Heat up a pan with oil. Put the onion...
Featuredchemmen curry

Chemmeen curry /Prawn Curry

Clean and devein prawns. Mix tomato, green chilly, garlic, ginger and gambooge/kudampuli in a manchatti(earthen pot)/pan. Pour 1 cup water to this. Cover and cook for 10-1...