0/0 steps made
  1. Fishcurry with Coconut Milk is an authentic Kerala dish. Let’s make it now
  2. First of all, heat oil in a Pan, add fenugreek seeds, Let it crackle. Add ginger, Garlic, Green chillies , Shallot, Curry leaves and saute for few minutes.
  3. Now let’s add Turmeric powder, Chilly Powder, Coriander powder and mix well.
  4. Add enough water, Cambogia and salt , Mix well. Let it Boil for 2 minutes.
  5. It’s the time to add Fish. Close the pan with lid and let it cook.
  6. When the fish is Cooked enough, and the gravy in right consistency, add Coconut Milk and curry leaves and switch off flame.
  7. Serve hot Fishcurry with Kappa( Tapioca), Rice.