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  1. To make Authentic Kanchipuram Idli, soak idli rice, 1/2 cup urad dal, Fenugreek powder for at-least 3 hours
  2. Grind them separately and mixx them and add salt, Leat it for fermentation over night
  3. In the morning, heat ghee or oil in a pan, saute curry leaves, urad dal, jeera, green chillies or black pepper in it
  4. Mix with the batter, add Asafoetida / hing, Turmeric powder and mix well
  5. Pour the mixture in to Idli moulds steam them for 10-15 minutes
  6. Serve hot with Sambar, Coconut Chutney or Tomato Chutney