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Tagged as: healthy breakfast

pesarattu

Pesarattu

Pesarattu or pesara dosaor Moong Dal (Green Gram)   Dosa is a typical Andhra recipe. One of the protein rich tasty breakfast for your energetic start Soak Moong dal or Gre...
Adai Dosa

Adai Dosa

Adai Dosa is a Tamil Nadu origin crispy pancake. It can be made without fermentation or with fermentation. The traditional recipe doesn't demand fermentation. First of all...
rice dal dosa

Rice Dal Dosa

Rice Dal Dosa or Ari Parippu Dosa is really healthy and tasty breakfast for an energetic start. First of all, soak Raw rice and Toor Dal over night. or 4 hours Drain wa...
Podi Ari Upma

Podi Ari Upma

Podiyari Upma or Podi Ari Upma is a typical kerala breakfast. Its a Quick and easy version of Upma. Let's start In a Pan heat oil, add Mustard seeds, When it start to sput...
kappa-ularthiyathu

Kappa Ularthiyathu

To make Traditional Kappa Ularthiyathu or Kappa Ularth without coconut, First of all let's cook Tapioca Cook Tapioca with enough salt and water. Drain water and keep it as...
rava idli

Rava Idli

Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen. First,  let's roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, ...
Kanchipuram Idli

Kanchipuram Idli

To make Authentic Kanchipuram Idli, soak idli rice, 1/2 cup urad dal, Fenugreek powder for at-least 3 hours Grind them separately and mixx them and add salt, Leat it for f...
vermicelli upma

Semiya Uppumavu

To make Vermicelli Upma ( Semiya Upma) first of lets cook the vermicelli with enough water, Turmeric powder and salt. Cook it and drain water. Keep it aside In a pan heat ...