Kanchipuram Idli
No ratings yet 1 cup Idli rice1/2 cup Boiled Rice1/4 teaspoon Fenugreek Seeds2 pinch Turmeric powder (optional)2 spring Curry leaves chopped1/2 cup + 2 teaspoon Urad dal3-4 Green Chillies chopped1 teaspoon Black Pepper crushedone pinch Asafoetida / Hing1/2 teaspoon Cumin seedsGhee as requiredSalt as required
To make Authentic Kanchipuram Idli, soak idli rice, 1/2 cup urad dal, Fenugreek powder for at-least 3 hours
Grind them separately and mixx them and add salt, Leat it for f...