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  1. Pesarattu or pesara dosaor Moong Dal (Green Gram)   Dosa is a typical Andhra recipe. One of the protein rich tasty breakfast for your energetic start
  2. Soak Moong dal or Green gram and Raw rice overnight or at least 4 hours . We add rice because to make it crispy. It is optional
  3. Grind Green gram, Rice, Ginger, Green Chillies and Cumin seeds with enough water and make a batter
  4. If water is not enough, you can add more water. but do not make it runny
  5. Add enough salt and mix well
  6. Heat tawa and if your are making dosa on Iron tawa, cut an onion and rub it on the tawa, so the dosa wont stick on it
  7. With a ladle, pour the batter and spread it evenly
  8. Add chopped onion over the dosa and press gently
  9. Brush some oil to make it crispy.
  10. Either you can flip the dosa and cook both side or cook just one side  ( as the dosa is thin, No need to cook both side) . Serve with Coconut chutney.