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Tschur Tschut

Tschur Tschut

Tschur Tschut is a Kashmiri dosa. Often served as a Breakfast dish or tea time snack. Its really nice crispy dosa. Its most popular among Kashmiri Pandit community. Fi...
pesarattu

Pesarattu

Pesarattu or pesara dosaor Moong Dal (Green Gram)   Dosa is a typical Andhra recipe. One of the protein rich tasty breakfast for your energetic start Soak Moong dal or Gre...
Mysore Masala Dosa

Mysore Masala Dosa

Mysore Masala Dosa. There are two types of Mysore Masala Dosa. One available in Mumbai and Original one in Mysore. So lets start. First of all, we will cook Potatoes, mash...
rice dal dosa

Rice Dal Dosa

Rice Dal Dosa or Ari Parippu Dosa is really healthy and tasty breakfast for an energetic start. First of all, soak Raw rice and Toor Dal over night. or 4 hours Drain wa...
Masala Dosa

Masala Dosa

Masala Dosa is much popular south Indian dish world wide. Today we are making one with traditional taste First of all, boil the potatoes, peel the skin, mash it well and k...
tomato chutney

Tomato Chutney

Tomato Chutney is really an easy make chutney for Dosa Idli etc First of all, In a pan saute Tomatoes, Onion, Garlic for some time If everything cooked, Switch off the ...
coconut-chutney

Coconut Chutney

First step of Chutney making is , Grind together Coconut, ginger, shallot,Chilly powder to a paste with required amount of water in a Pan heat oil, crackle mustard seeds, ...
FeaturedNey-Roast-Gheee-roast-dosa

Ghee Roast Dosa/ Ney Roast

Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls Grind rice in to batter with required amount of water. Grind together Urad dal and fenugreek s...
kerala-sambar

Kerala Sambar/ Varutharacha Sambar

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from the Indian subcontinent,...