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phirni

Phirni

To make Phirni, Rinse basmati rice and soak in water for an hour. Transfer to mixer and with little cold milk grind it to a smooth fine paste. Take a deep heavy bottome...
Panjabi Chole

Punjabi Chole Masala

To make Punjabi Chole, First of all Cook chickpeas with enough water and salt. Drain excess water and keep it aside In a pan add Cloves, Cinnamon stick, Bay leaf and saute...