0/0 steps made
  1. First of all boil toor dal in a cooker and keep it aside
  2. In a pan add Coriander,Fenugreek, red chillies and some curry leaves
  3. Roast it with a teaspoon of oil till fenugreek become light brown
  4. Let’s grind them in to thick paste with required amount of water. Lets keep it aside
  5. In a thick bottom bowl add all vegetables (except tomato and ladies finger)
  6. Add turmeric powder and lets cook it
  7. Now we will add Salt and mix well
  8. Now lets add tomato and ladies finger and cook for few minutes
  9.  Add Tamarind juice, cooked toor dal and mix well and let it boil
  10. let it boil few minute now add masala paste
  11. Now add Asafoetida powder
  12. In a pan heat oil. Add mustard seeds, red chillies, curry leaves.
  13. When mustard seeds started to crackle add the mix to the sambar
  14. Sambar is ready . Best with Dosa, Idli, Rice, Appam