Directions
0/0 steps made- First of all boil toor dal in a cooker and keep it aside
- In a pan add Coriander,Fenugreek, red chillies and some curry leaves
- Roast it with a teaspoon of oil till fenugreek become light brown
- Let’s grind them in to thick paste with required amount of water. Lets keep it aside
- In a thick bottom bowl add all vegetables (except tomato and ladies finger)
- Add turmeric powder and lets cook it
- Now we will add Salt and mix well
- Now lets add tomato and ladies finger and cook for few minutes
- Add Tamarind juice, cooked toor dal and mix well and let it boil
- let it boil few minute now add masala paste
- Now add Asafoetida powder
- In a pan heat oil. Add mustard seeds, red chillies, curry leaves.
- When mustard seeds started to crackle add the mix to the sambar
Join the discussion