Directions0/0 steps made
- Sock urad dal at lest 2 hours. Grind it to a paste without water
- Heat Oil for frying
- Now mix rice flour, green chillies sliced, black pepper,Ginger, Onion, Curry leaves and salt.
- Either by hand or Vada maker make vada and deep fry it to Golden brown in colour
- If you are using hand , dip band in to water, take a spoon of batter, make a hole and slowly slide in to Oil
- Your vadas are ready. Good with Coconut Chutney.
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