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  1. Grind coconut and cumin seeds in to a paste with required amount of water
  2. In a bowl boil half cup water, put banana pieces with green chillies
  3. when it is semi cooked, add chilly powder, turmeric powder and salt
  4. lets cook it till the water content become below 30%, add coconut paste and mix well
  5. when the mixture stated to boil, add buttermilk and mix well.
  6. let it cook for few more minute, don’t allow it to boil
  7. In a pan , heat oil crackle mustard seeds , fenugreek, curry leaves, dry chillies (if required you can add 1/2 teaspoon chilly powder)
  8. Pour it over the curry.