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  1. Kakka Varattiyathu or Clam/ Mussels roast is one of Kuttanad’s spicy secret. Lets try it for today.
  2. First of all lets cook the mussels with Turmeric powder, Chilly powder, salt and Coconut strips. Drain water and keep it aside
  3. Next, Heat oil, add Ginger, Garlic, Shallots , saute for few minutes
  4. Add Green chillies, Curry leaves and saute for some more minutes
  5. Now lets add Coriander powder, Pepper powder and mix everything
  6. Finally add cooked Mussels and Coconut and roast it for some time.
  7. If you need some gravy, you can some water
  8. Kuttanad Kakka Varattiyathu is ready, Serve with Kappa (Tapioca ) Rice, Appam