Kakka Varattiyathu
No ratings yet 1 1/2 cup Mussels / Clams -cleaned2 tablespoon Coconut strips1 teaspoon Ginger crushed1 teaspoon Garlic crushed4-5 Shallot sliced2 Green chillies - slitted1 spring Curry leaves1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric powder1 teaspoon Coriander powder1 teaspoon Pepper powderSalt and oil as required
Kakka Varattiyathu or Clam/ Mussels roast is one of Kuttanad's spicy secret. Lets try it for today.
First of all lets cook the mussels with Turmeric powder, Chilly powder,...