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  1. To make Traditional Kappa Ularthiyathu or Kappa Ularth without coconut, First of all let’s cook Tapioca
  2. Cook Tapioca with enough salt and water. Drain water and keep it aside.
  3. Now let’s make masala. For that make a smooth paste with Coriander seeds, 7-8 Dry red chillies, Shallots, Garlic Cloves, Turmeric powder and enough water
  4. Next, in a Pan, Mix the masala with cooked Tapioca pieces.
  5. Now in Final step we will heat a teaspoon of oil, Add Mustard seeds, When it starts to sputter ad 2 Dry red chillies, Curry leaves and saute for 1 minute
  6. And now let’s mix the Tapioca mix with Mustard seed mix. Kappa Ularthiyathu is Ready