Directions0/0 steps made
- Take a pan, add oil and saute the green chillies ginger and shallots till it turns soft.
- Make a paste by grinding grated coconut, chilli powder, turmeric powder, coriander seeds, cumin seeds, garlic, tamarind
- Now let’s cook the prawns and for 1 min.
- Mix the paste with little water kokum and salt and cook till the curry come to a boil.
- Add lady fingers.
- Cook till the lady fingers are done.
- Serve hot with rice.