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  1. Take a pan, add oil and saute the green chillies ginger and shallots till it turns soft.
  2. Make a paste by grinding grated coconut, chilli powder, turmeric powder, coriander seeds, cumin seeds, garlic, tamarind
  3. Now let’s cook the prawns and for 1 min.
  4. Mix the paste with little water kokum and salt and cook till the curry come to a boil.
  5. Add lady fingers.
  6. Cook till the lady fingers are done.
  7. Serve hot with rice.