Aviyal

September 10, 2019

Ingredients

0/15 ingredients

500 gm Yellow Cucumber (Vellarikka)

500 gm Snake Gourd (Padavalanga)

2 Drum Stick (Muringakaya)

1 1/2 cup Yam (Chena)

1 Raw Banana

10 Yard Long Beans (Achinga)

5-6 Green chillies slitted

1/4 teaspoon Turmeric Powder

1 teaspoon Chilly Powder

1 1/2 tablespoon Tamarind Extract

1 tablespoon Salt

3 cup Grated Coconut

1/4 teaspoon Cumin

2 spring Curry Leaves

1 tablespoon + 1 teaspoon Coconut Oil

Directions

0/0 steps made

Aviyal or Sadya Aviyal or Sadya special Aviyal is made with vegetables which available year long. Its quick and easy recipe
First of all Cut all vegetables in to 1 – 1 1/2 inch long slices. and wash well
In a cooking bowl, add a tablespoon Coconut Oil, a spring Curry leaves, Yam, Yellow cucumber, Snake Gourd, Drum stick, Green Chillies and Yard long beans and cook for some minutes
Now you can add Turmeric powder, Chilly powder and Salt and mix well and cook
Next you can add Raw Banana slices, mix well and cook some more minutes till everything get cooked
Grind or Crush Coconut with Cumin seeds without water
Add Tamarind extract to the vegetables and mix well.
Add Coconut paste to the cooked vegetables and mix well
We will Finish the cooking with Adding Curry leaves and pour a teaspoon Coconut Oil over the curry
Easy Sadya Aviyal is ready.