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Tagged as: vishu

mathanga erissery

Mathanga Erissery

Mathanga Erissery is also a Sadya delicacy. As the name says its main ingredients are Pumpkin (mathanga) and Brown Peas (Van Payar). First of all, clean brown peas and Coo...
banana Chips

Banana Chips

Banana Chips or Kaya Upperi is Kerala's own snack food. Its also called Ethakka Upperi. Its very simple to make. First of all Peel the Bananas and wash well In a bowl, ...
Kurukku Kalan

Kurukku Kalan

Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let's start First of ...
Pavakka Kichadi

Pavakka Kichadi

Pavakka Kichadi, an essential part of any Kerala Sadya (feast). Kichadi is made with different vegetables, like Beetroot, Mango. Today we are making kichadi with Bitter Gourd...
Mambazha Pulissery

Mambazha Pulissery

To make Mampazha Pulisseri, First of all peel the skin of Mangos and keep it aside Now we will make a smooth Paste with Grated Coconut, Cumin seeds, 2 Green Chillies and e...
cabbage stir fry

Cabbage Thoran

Cabbage Thoran or Cabbage stir fry for Kerala feast ( Sadya) . Is very easy to cook. In a pan heat a teaspoon Oil, Add mustard seeds. When mustard seeds starts to crack...
Olan

Olan

To Make Olan - a traditional Kerala Sadya item- is really an easy task First cook Ash Gourd, Taro, Beans seeds, Green chillies, Salt  with enough water When everything ...
manga-kichadi

Mango Kichadi

To make traditional Kerala Sadya Kichadi -Raw Mango Kichadi- First Grind Coconut and Green chilles in a coarse paste Now add Mango, and grind it with required amount of wa...
manga curry

Mango Pickle

traditional Kerala Style Mango Pickle is an easy job. First of all, Clean mangos, cut them to small dices. Now add Chilly powder, Fenugreek powder, Asafoetida powder, F...