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Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu

  Paruppu Urundai Kuzhambu is a typical Tamil Brahmin recipe originated in Tamilnadu . In Tamil Kuzhambu means curry . Paruppu Urundai means lentil dal balls. These b...
Ada Pradhaman

Ada Pradhaman

Ada Pradhamn or Ada payasam is made on special occasions in Kerala. Such as Onam, Vishu, someone's Birthday, Marriage etc.  Here we are making Ada Pradhaman in a traditional ...
elanchi

Elanchi

Elanchi is a Malabar (North Kerala) snack food. It's much easy to make. So lets start First of all Let's make batter. In a bowl, add All Purpose Flour, Egg, Turmeric powde...
Kurukku Kalan

Kurukku Kalan

Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let's start First of ...
Pavakka Kichadi

Pavakka Kichadi

Pavakka Kichadi, an essential part of any Kerala Sadya (feast). Kichadi is made with different vegetables, like Beetroot, Mango. Today we are making kichadi with Bitter Gourd...
Paneer Korma

Paneer Korma

Paneer korma is best with Chapati/Roti or Puri. First of all soak Cashew nuts and Almonds for 15 minutes Now let's make gravy paste for Korma, by grinding Coconut, Curd,Gi...
Beetroot Kichadi

Beetroot Kichadi

Kichadi are essential part of any Kerala sadya . Today we make Beetroot Kichadi. First of all, Lets cook beetroot with enough salt and water, In a blender we make a Coarse...
moru curry

Moru Curry

Grind coconut and cumin seeds in to a paste with required amount of water In a bowl boil half cup water, put banana pieces with green chillies when it is semi cooked, a...
PavakkaTheeyal

Pavakka Theeyal/ Bitter Gourd Theeyal

First of all heat a teaspoon of oil, add coconut , red chillies (4) and fry it Let it be in brown colour Add coriander powder and saute few more minute In a mixer ja...
vegetable-fried-rice

Vegetable Fried Rice

Chop all vegetable and keep aside. Wash Basmati rice well ,drain it and keep it aside In a bowl add water, mix enough salt, star anise, cinnamon stick . Let it  boil ...