Loading posts...
Curd Rice

Curd Rice

Curd Rice or Thayir Sadam is a much popular rice delicacy from South India. Its Originated in Tamil Nadu. So lets start First in a pan heat Ghee or any Oil of your choice....
Kurukku Kalan

Kurukku Kalan

Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let's start First of ...
Pavakka Kichadi

Pavakka Kichadi

Pavakka Kichadi, an essential part of any Kerala Sadya (feast). Kichadi is made with different vegetables, like Beetroot, Mango. Today we are making kichadi with Bitter Gourd...
Beetroot Kichadi

Beetroot Kichadi

Kichadi are essential part of any Kerala sadya . Today we make Beetroot Kichadi. First of all, Lets cook beetroot with enough salt and water, In a blender we make a Coarse...
rava idli

Rava Idli

Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen. First,  let's roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, ...
manga-kichadi

Mango Kichadi

To make traditional Kerala Sadya Kichadi -Raw Mango Kichadi- First Grind Coconut and Green chilles in a coarse paste Now add Mango, and grind it with required amount of wa...
moru curry

Moru Curry

Grind coconut and cumin seeds in to a paste with required amount of water In a bowl boil half cup water, put banana pieces with green chillies when it is semi cooked, a...