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Tagged as: Kerala

Unnakaya

Unnakaya

  Unnakaya is a Malabar delicacy. Served as an teatime snack. It's very easy to make. First of all, we will steam bananas, till it become soft. Remove skin and see...
sarkkara varatti

Sarkara Varatti

Sarkara Varatti is one of the popular kerala snack and served as a must item in Kerala Sadya First of all, Peel the skin off of Raw plantain and dip in to Turmeric water f...
parippu payasam

Parippu Payasam

If there is some special day in kerala, definitely there will be a Payasam (kheer/ traditional dessert) . Today we are making Parippu Payasam or Cheruparippu Payasam or Moong...
Kurukku Kalan

Kurukku Kalan

Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let's start First of ...
beef curry

Beef Curry

Beef Curry or Nadan Beef Curry is one of the traditional breakfast curry for Appam, Palappam, Kallppam , Dosa or Puttu First of all wash well beef and Cut in to small cube...
Moloshyam

Moloshyam

Moloshyam/ Molakushyam (മുളകുഷ്യം /മൊളോഷ്യം ) is a atypical kerala curry with nostalgic taste and memories. The ingredients change depends on the availability of vegetables. Jackfr...
Ulli vada

Ulli Vada

Ulli Vada or Onion Bajji is a popular teatime snack. Original pakoda is made with Basen flour (gram flour) but You can replace it with Whole wheat powder First of all , Sl...
sambar powder

Sambar Powder

Sambar is the national curry of South India. To make perfect sambar , Sambar Powder have a leading role. So lets start First of all, heat a pan, add a teaspoon Oil, Add To...
Pavakka Kichadi

Pavakka Kichadi

Pavakka Kichadi, an essential part of any Kerala Sadya (feast). Kichadi is made with different vegetables, like Beetroot, Mango. Today we are making kichadi with Bitter Gourd...