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  1. Firstly, Grind together grated coconut and vegetable masala with required amount of water and keep it aside
  2. In a pressure cooker, cook all sliced vegetables with salt , turmeric powder and chilly powder
  3. Mix coconut masala with cooked green peas mix
  4. Finally, Let it boil & reach it till it reach the right consistency in medium flame
  5. Remove from heat
  6. Best with Roti, Chapati