Directions0/0 steps made
- To make traditional Kerala Sadya Kichadi -Raw Mango Kichadi- First Grind Coconut and Green chilles in a coarse paste
- Now add Mango, and grind it with required amount of water. Don’t make paste
- Add 1/2 teaspoon Mustard seeds and grind it once more. Transfer the mix to a bowl.
- let’s add let’s add Curd, Salt and mix well. Keep it aside
- In a pan Heat oil, add Curry leaves, Mustard seeds, Red chillies. Wait till mustard seeds finishes its crackle,
- Finally add the Mix to the pan, Let it cook for some time, When t reach the right consistency, remove from heat.
- Raw Mango Kichadi is ready
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