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  1. Chakka Aviyal in traditional  way. Means No modern home appliances used.
  2. First of all, We cut all vegetables in to long pieces ( 2 1/2 inch)
  3. Heat traditional  Kalchatti (traditional stoneware) or Cook pot adda teaspoon coconut oil
  4. Now we will add all Vegetables except Jackfruit Bulbs , Green chillies and Mango pieces. Cook it for some time. No need to add water
  5. After some time , when all veggies started cooking , add Chilly powder, Turmeric powder, Green chilles and Cook it for few more minutes
  6. When everything Cooked enough , add enough Salt, Jackfruit Bulbs, Mango pieces, If you want , you could add some water ( i didn’t added any water)
  7. Now with the help of Mortar and Pestle we crush Grated coconut and Cumin seeds. Add the mixture to the veggies.
  8. Mix everything well, Let it cook for few more minutes,
  9. Now add Curry leaves and a Spoon Coconut Oil and remove it from Flame
  10. Traditional Chakka Aviyal ready
  11. For Kottayam Style  Aviyal recipe click here