Paneer Kofta Recipe| Kofta in thick tomato gravy| FoodGood

Paneer Kofta

March 5, 2019

Ingredients

0/22 ingredients

200 gm Paneer

1 Potato -cooked and mashed

2 Green Chillies finely chopped

1/2 teaspoon Ginger paste

10-12 Cashew nuts chopped

1 teaspoon Lemon Juice

2 tablespoon Corn flour

1 cup Tomato Puree

1/4 cup Cashew nut paste

2 teaspoon Ginger -Garlic paste

1/4 teaspoon Turmeric Powder

1 teaspoon Chilly powder

1/2 teaspoon Garam masala powder

1/2 teaspoon Coriander powder

2 teaspoon Kasuri Methi

1 teaspoon Cumin seeds

1 1/2 teaspoon Sugar (as required) Salt

Water and oil ( as required)

2-3 Cloves

1 inch Cinnamon stick

1 Bay leaf

2 Onion chopped

Directions

0/0 steps made

First of all, Lets make Kofta ball
Mix mashed potato, grated panner, 1 teaspoon green chillies,Lemon juice,Ginger, Crushed cashew nuts,Corn flour and salt to a smooth dough
Grease hand will oil, divide the dough in to lemon sized balls
Dust these balls with corn flour
Deep fry these balls to golden brown colour and keep aside
Now we will make gravy
In a pan heat one teaspoon oil, Add cumin seeds
When cumin seeds start to crackle, add bay leaf, cloves, cinnamon saute for few minutes.
Lets add green chillies and onion and saute well
Now you can add tomato puree
Saute well till oil start to separate
Next we will add Cashew nut paste, chilly powder, turmeric powder, garam masala, coriander powder and mix well
Nest we could add sugar and water as required.
Add kasuri methi
Finally we could add kofta ball and serve hot