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  1. To make Egg Pickle ,First of all boil the eggs and de shell them
  2. In a Pan heat Gingelly oil, add Mustard seeds. When it start to spurts, add Curry leaves and saute
  3. Now add Ginger and Garlic and saute for one minute
  4. Add all Powders. Turmeric powder, Chilly powder, Fenugreek powder, Pepper powder, Asafoetida and saute well
  5. When its over add required amount of water and salt
  6. It’s the time to add eggs. Let the water content evaporate and let the mixturebecome dry
  7. We will finish the process by adding Vinegar
  8. Keep it in an airtight container for 24 hours
  9. Egg pickle is ready to use