Directions
0/0 steps made- Vettu cake is Keralite’s childhood nostalgia. That golden different shapes appear in almost every tea stalls in kerala. Its really easy to make
- First of all, beat one egg well. Add powdered sugar, Baking soda and mix well.
- Now add All purpose flour little by little. Kneed well and make a dough similar to Chapati /roti
- Keep it for 30 minutes covered
- With a rolling pin, make 1 1/2 inch thick sheet
- Cut them in to small square
- Mark “X” on each pieces with the knife
- Heat oil and deep fry each of them in to golden brown colour. Vetttu cake is ready
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