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  1. Pachadi or Pineapple Pachadi is essential for any Kerala Sadya. Its an easy recipe. Let’s start.
  2. First of all, cut pineapple to small slices. now we will cook it.
  3. In a bowl, add Pineapple slices, Jaggery, Turmeric powder, Chilly powder, Salt and little water and cook it (do not cook it completely)
  4. Let it cool down and in a blender crush it or mash it with a masher
  5. Grind Coconut , Cumin with little water in to a paste
  6. In a Kadai cook Pineapple mix for a minute, add Coconut mix and cook it for two minutes
  7. Flame off, add Grapes.
  8. Now let’s temper the curry .
  9. In a pan heat oil, add Mustard seeds. When it starts to spurts, add Curry leaves, Dry red chillies and pout it over the curry
  10. Pineapple Pachadi is ready