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  1. Vadukapuli Pickle or Vadukapuli Naranga Achar is one which could make and use instant . Its inevitable one for Kerala Sadya(Feast)
  2. First of all, We clean the lemon well, keep it in hot water for 10 minutes.
  3. Cut it in to small Pieces. Add salt and mix well. Keep it for 10-15 minutes
  4. In a Pan heat Gingelly Oil. Add Mustard seeds
  5. When Mustard seeds starts to spurts, Add Kashmiri Chilly powder.
  6. Add Fenugreek powder, Asafoetida and mix well
  7. Flame off and add the Lemon pieces and mix well
  8. You can use it instantly. Vadukapuli Naranga Achar is ready