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Curd Rice

Curd Rice

Curd Rice or Thayir Sadam is a much popular rice delicacy from South India. Its Originated in Tamil Nadu. So lets start First in a pan heat Ghee or any Oil of your choice....
vadukapuli achar

Vadukapuli Pickle

Vadukapuli Pickle or Vadukapuli Naranga Achar is one which could make and use instant . Its inevitable one for Kerala Sadya(Feast) First of all, We clean the lemon well, k...
Moloshyam

Moloshyam

Moloshyam/ Molakushyam (മുളകുഷ്യം /മൊളോഷ്യം ) is a atypical kerala curry with nostalgic taste and memories. The ingredients change depends on the availability of vegetables. Jackfr...
Pappadam Thoran

Pappadam Thoran

Papadam(Papad/ Appalam) Thoran is a life saver when you need a quick side dish is required. Let's start First of all Lets fry Pappadam. Heat Oil, Deep fry each pappadam bo...
Jeera Rice

Jeera Rice

  To make Jeera Rice, First of all We have to clean Basmati rice. Wash it well, then sock it for at least 15 minutes or as directed by manufacturer Drain water and...
mutta thoran

Mutta Thoran

To make Easy Mutta Thoran, Crackle mustard seeds in hot oil, Add red chillies, curry leaves saute for few minutes Now add onion and green chillies and saute well When o...
masalaa-chai

Masala Chai

Masala Chai is highly customisable one. You can use own recipes or flavours to prepare your own masala chai. Here our variety of masala chai
nool puttu

Nool Puttu

  First , we will make Nool Puttu  Mix boiled rice powder and raw rice powder Add salt and Coconut milk and kneed to a dough. Now we make nool putt with swai...
Featuredkerala-chicken-curry

Kerala Chicken Curry

First of all, lets make marination paste by mixing together Curd,Turmeric powder, half Ginger-garlic paste, half of Chilly powder and salt Marinate chicken and keep it asi...
Featuredegg curry

Egg Curry/ Mutta Curry

In a pan  heat oil, add ginger and garlic and saute for few minutes Add onions , curry leaves and a pinch of salt and saute well When onions become translucent add toma...