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Breakfast

Kanchipuram Idli

Kanchipuram Idli

To make Authentic Kanchipuram Idli, soak idli rice, 1/2 cup urad dal, Fenugreek powder for at-least 3 hours Grind them separately and mixx them and add salt, Leat it for f...
meen curry

Spicy Fish Curry with Coconut milk

Fishcurry with Coconut Milk is an authentic Kerala dish. Let's make it now First of all, heat oil in a Pan, add fenugreek seeds, Let it crackle. Add ginger, Garlic, Green ...
masala puri

Masala Puri

To make Special Masala Puri, First of all combine Wheat flour, Garam masala, Lemon Juice, Sugar,Salt and a teaspoon of Oil Add water little by little and create a soft dou...
mutton-kurma

Mutton Kurma

To make Mutton Kurma, First cook the Mutton with a pinch  Turmeric powder & salt. Keep it aside In a pan heat oil, add Cinnamon stick, Cardamom seeds, Ginger garlic pa...
mutton stew

Mutton Stew

To make Traditional Mutton Stew, Lets cook mutton with one pinch turmeric powder, 1/2 teaspoon Pepper powder and salt Cook Potatoes and keep aside In a pan heat oil, ad...
kallappam

Kallappam

To make Kallapam soak rice at least 3 hours, Drain water and  make powder using a mixer Sieve the powder to separate big particles from the powder (tarang). Keep those hea...
Panjabi Chole

Punjabi Chole Masala

To make Punjabi Chole, First of all Cook chickpeas with enough water and salt. Drain excess water and keep it aside In a pan add Cloves, Cinnamon stick, Bay leaf and saute...
tomato curry

Easy Tomato Curry

To make this Easy tomato curry,  We start with  saute ginger garlic paste (optional) in a teaspoon oil. Add Onion, Green chillies and salt and cook  for few minutes till o...
kara kuzhi paniyaram

Kara Kuzhi Paniyaram

To make Paniyaram, heat oil in a pan. Crackle mustard seeds with curry leaves, and Urad dal (lentil) Mix it with batter. Add ginger, shallot, green chillies and turmeri...
vermicelli upma

Semiya Uppumavu

To make Vermicelli Upma ( Semiya Upma) first of lets cook the vermicelli with enough water, Turmeric powder and salt. Cook it and drain water. Keep it aside In a pan heat ...