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murigayila dosa

Muringyila Dosa

First of all grind Rice with Green chillies, Shallot to a coarse paste. Add Drum stick leaves, salt, Chilly powder and Turmeric powder, Asafoetida,  Mix well In a pan ,...
chakka varattiyathu

Chakka Varattiyathu

To make traditional chakka varattiyathu(jackfruit preserve), first deseed jackfruit and slice Now we have to cook it for 15 minutes or till it well cooked. ( just to make ...
kozhukatta

Kozhukatta

To make Kozhukatta you can either grind the rice with cumin seeds or make powder with cumin seeds Next step is, we have to make a smooth dough with it To make dough add...
coconut-chutney

Coconut Chutney

First step of Chutney making is , Grind together Coconut, ginger, shallot,Chilly powder to a paste with required amount of water in a Pan heat oil, crackle mustard seeds, ...
paneer-kofta

Paneer Kofta

First of all, Lets make Kofta ball Mix mashed potato, grated panner, 1 teaspoon green chillies,Lemon juice,Ginger, Crushed cashew nuts,Corn flour and salt  to a smooth dou...
ele-ada

Ela Ada

First of all, melt jaggery with little amount of water Strain the jaggery mix for impurities and mix with coconut and cardamom powder Now mix a pinch of salt and keep i...
Kozhukkatta

Kozhukkatta

Melt jaggery with 1 tablespoon water. When it melted completely, strain it for impurities Add grated coconut ,Flattened rice and mix well and keep it aside ( the mix need ...
nool puttu

Nool Puttu

  First , we will make Nool Puttu  Mix boiled rice powder and raw rice powder Add salt and Coconut milk and kneed to a dough. Now we make nool putt with swai...
Kappa Biriyani

Kappa Biriyani

Cook beef with 1/4 teaspoon turmeric powder and salt. Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt. Mash the Tapioca well and keep it aside In a...
Featuredidli sambar

Mini Idli Samabr

Its always best friends. Idli and samabr. Now we are making mini idlis, which will dip in to home made special sambar.