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Breakfast

ottada

Ottada

  To make Ottada or Wheat Ada , first of all we have to prepare the banana leaf, rectangular banana leaf should be burned little to make it flexible, else it will bre...
rava idli

Rava Idli

Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen. First,  let's roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, ...
ney pathal

Ney Pathal

Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions First of all soak the raw rice at least 3 ...
beef vindaloo

Beef Vindaloo

Vindaloo is Origin from Portuguese. Today, its the day of Beef Vindaloo, So let's start First of all lets marinate Beef pieces with salt (only) and keep it aside Now we...
kumbilappam

Kumbilappam

Chakkayada/ Kumbilappam /Therali Appam/ Steamed Jackfruit Dumplings... whatever the name, its keralite's nostalgic taste clubbed with the aromatic fragrance of Vazhna ila (Ma...
poori masala

Puri Masala

Kerala Style puri masala/ poori masala. its very easy to make. First of all lets cook Potatoes, Onion, Green chillies with Salt and water When everything cooked well, a...
Rice Dosa

Rice Dosa

Rice Dosa with Coconut is super easy recipe. First of all soak rice for at least 2 hrs. Drain water and keep it aside Now in a blender, Add rice, Shallots, Cumin seeds, en...
kappa puzhukku

Kappa Puzhukku

Kappa Puzhukku do both roles , either as a main dish or Side dish Cook the tapioca with salt and enough water. Drain the water and keep aside Now lets make the masala m...
egg roast

Egg Roast

To make Egg Roast in Kerala style, heat oil in a pan, add Ginger, Garlic and saute for few minutes Add Onion & Green chillies when the raw smell away, add salt and sau...
tomato chutney

Tomato Chutney

Tomato Chutney is really an easy make chutney for Dosa Idli etc First of all, In a pan saute Tomatoes, Onion, Garlic for some time If everything cooked, Switch off the ...