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Kappa Biriyani

Kappa Biriyani

Cook beef with 1/4 teaspoon turmeric powder and salt. Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt. Mash the Tapioca well and keep it aside In a...
Featuredidli sambar

Mini Idli Samabr

Its always best friends. Idli and samabr. Now we are making mini idlis, which will dip in to home made special sambar.
FeaturedNey-Roast-Gheee-roast-dosa

Ghee Roast Dosa/ Ney Roast

Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls Grind rice in to batter with required amount of water. Grind together Urad dal and fenugreek s...
Featuredkadala currry

Kerala Kadala Curry

First of all , in a pan heat oil. Add coconut , 2 dry red chillies and fry it when it started to brown colour add Coriander powder and fry few more minute till it reach da...
Featuredhyderabadi chicken

Hyderabadi Chicken

Cut the chicken into large cubes. Toast the sesame seeds and peanuts in a dry frying pan then grind to a paste. Mix the paste with a little milk. This paste will thicken a...
Featuredegg curry

Egg Curry/ Mutta Curry

In a pan  heat oil, add ginger and garlic and saute for few minutes Add onions , curry leaves and a pinch of salt and saute well When onions become translucent add toma...
rava-upma_semolia-upma

Rava Upma / Semolina Upma

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian. Upma is made with different ingredients. Such as Bread Upma, Vermicelli (...

Palkanji

Crush the dried ginger Boil some water to cook rice (just enough to cook rice) When it start boil add Rice & Cardamom Seeds grind together grated coconut and cum...
idiyappam-nooolputtu-string hoppers

Idiyappam / Noolputtu / String Hoppers

Boil some water Mix Rice powder (Idiyappam podi) with salt well Add boiled water enough to make a dough. mix with a spatula. Keep it aside to cool it little till we ...