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  1. Malabar Mutta Surka or Malabar Rice Puri is a snack and breakfast delicacy from Malabar region of Kerala (North Kerala)
  2. First of all , soak the rice at least 3 hours , drain water and grind with enough water to a batter
  3. Now add Egg and grind once more to make a smooth batter (Idli Batter consistency)
  4. Add Onion, Green chillies, Salt and mix well.
  5. Heat oil in a pan for deep frying.
  6. Pour the batter in to the oil and fry it both side.
  7. Mutta Surka is ready
  8. Best with Chicken curry or Beef curry or any Masala Curry