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ottada

Ottappam

Ottappam or Ottada or Muttayappam or Mutta pathiri different names in different parts of kerala . But its same. Its a traditional breakfast dish. so Let's start First of a...
kilikoodu

Kilikoodu

Kilikoodu is a Malabar snack food. Its also served on special occasions in malabar area, So lets start First,cook potatoes with some salt , peel,mash  and keep it aside ...
Ada Pradhaman

Ada Pradhaman

Ada Pradhamn or Ada payasam is made on special occasions in Kerala. Such as Onam, Vishu, someone's Birthday, Marriage etc.  Here we are making Ada Pradhaman in a traditional ...
vazhachundu thoran

Vazhachundu Thoran

Vazhachundu or Vazha koombu or Banana Blossom are used to make stir fry as a side dish  for lunch. Its really an healthy option for side dish. First of all , we remove fir...
pesarattu

Pesarattu

Pesarattu or pesara dosaor Moong Dal (Green Gram)   Dosa is a typical Andhra recipe. One of the protein rich tasty breakfast for your energetic start Soak Moong dal or Gre...
tomato curry

Tomato Curry

Tomato Curry with Coconut  or Thakkali Tenga Arachathu (in Malayalam) is a traditional kerala curry for lunch . As coconut is widely used most of the food items in kerala hav...
Upma Kozhukattai

Upma Kozhukattai

Upma Kozhukattai is traditional Tamil brahmin breakfast dish. The Process is simple. So let's start Soak Raw rice overnight or at least 4 hours Grand it with enough wat...
samosa

Samosa

Samosa is one of the most popular Indian snack which is much popular around the world. Here we are sharing traditional Kerala Samosa recipe. First let's prepare Samosa She...
Gari

Gari

  Gari made with Urad dal , This vadas are made only on special occasions like wedding, pooja, naming ceremony by Konkan Brahmins (Gowda Saraswat Brahmins) First o...